Refeshing!

So I got a bottle of that gourmet water at the store.
It's squeezed from truffles by specially trained Sugar Gliders, and filtered thru an 18 foot tall hand-hammered copper cylinder full of rare Antiguan activated charcoal, which is replaced after every third gallon. The filtered water is then allowed to rest for 7 years in an open granite bowl near a pile of exotic minerals in a cedar-lined cellar, at which point it is placed on a rocket. The rocket takes the water into space where it is filtered via centrifuge - this time thru Chilean volcanic ash. Finally, it is bottled, while still in space. The water is placed in a double-walled bottle. The inside layer of the bottle is anodized aluminum, and the outer layer is carbon-fiber, and the space between is pressurized with neon. The cap is precision machined from a solid block of aluminum. The bottles are then placed in the branches of the world's oldest tree - a Bristlecone Pine named "Methuselah". After 6 months in the tree's branches, the bottles are delivered via courier to the store, where they sell for $14.99 per 8 oz. bottle.
I thought it tasted kinda musty.

LOLZ!

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